Poultry Brine Recipe

Ingredients:

  • 2 Gallons Water
  • 3 Cups Salt
  • 1 Cup Maple Syrup
  • 1 Cup Sugar
  • 18 Black Peppercorns
  • 5 Sage Leaves
  • 3 Rosemary Sprigs
  • 3 Bay Leaves
  • 6 Cardamom
  • 1/2 TSP Mustard Seed
  • 1/2 TSP Celery Seed
  • 1/2 TSP Fennel Seed
  • 1/2 TSP Coriander Seeds
  • 3 Cloves Fresh Garlic smashed, with skin

Method of Prep

1. Combine all ingredients and bring to a boil to dissolve salt/ sugar. Let cool. Strain and chill before using with meat.

2. Submerge chicken, turkey, or other poultry, in brine for 6 to 12 hours.

3. Remove meat from brine. Pat dry, and let sit out at room temp for 30-45 minutes before roasting.

Advertisements

2 thoughts on “Poultry Brine Recipe

  1. Pingback: Garlic & Truffle Aioli Roasted Turkey Breast | performance cuisine

  2. Pingback: Perfectly Roasted Turkey (How to) | performance cuisine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s